The spring issue of The Vegan Cookbook brings you 101 seasonal, garden-fresh recipes including simple and easy (yet highly delicious) breakfasts, light lunches, spicy weekend dishes, sweet treats, midweek meals and of course a few cakes and puddings if you feel like a dessert fix. All recipes come with nutritional information, so you can decide on and moderate each meal according to your specification.
We also look at going gluten-free on a vegan diet, delve into food alchemy, learn how to get the best sleep possible, cook vegan on a budget and much more. Step into spring with a host of fantastic recipes, ideas and tips to give your vegan diet a kick!
This item will be published on the 27th of March 2019 and any pre-orders will be despatched afterwards. For UK orders please allow up to 5 working days, up to 8 working days for European orders and up to 10 working days for international orders.