Gluten-Free Cookbook Issue 1

From classic festive favourites like mince pies and gingerbread biscuits to crispy Yorkshire puddings and delicious herb dumplings, our Gluten-Free Christmas Cookbook has 75 tried and tested recipes to make your Christmas a perfect culinary treat. With both sweet and savoury recipes to take you through Christmas and Boxing Day, as well as party favourites for all your entertaining needs, and a decorating section to really put the icing on the cake, this issue is packed full of ideas and inspiration to give you the perfect gluten-free Christmas.

This item will be published on the 1st of November 2023 and any pre-orders will be despatched afterwards. For UK orders please allow up to 5 working days, up to 8 working days for European orders and up to 10 working days for international orders.